Checked facts, clear limits.
Use official restaurant menus, nutrition documents, branch pages or other directly attributable evidence. Copy only the data needed and write original descriptions. Do not infer halal, vegan or allergen status from a dish name or cuisine.
Each field must be reviewed independently. Missing fields stay hidden. Large price and calorie changes require an explicit review note. Thin items should remain excluded from search-engine indexing. Commercial relationships must not alter factual verification.
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